The last time Lofaso was in a restaurant kitchen was at SBE’s Foxtail in West Hollywood, where she worked wonders on straight-forward French bistro fare.īlack Market is outfitted to look like a neighborhood pub with an arched brick ceiling that general manager James Michael Bobby (formerly of Bardot) says was made with 7,000 bricks, along with black booths, decorative glass windows, an open kitchen, concrete floors and fans that operate on a neat, spinning pulley system. The kitchen is the province of “Top Chef” alum Antonia Lofaso, who is turning out a careful menu of reasonably priced small plates with global influences.
The bar team is headed up by Pablo Moix and Steve Livigni, who previously cast mix-craft spells on La Descarga Rum Bar and Harvard & Stone, and also claims professor of alcohol Tricia Alley of Eva and B Side along with a crew from Providence, Bouchon, 1886, Cole’s Red Car Bar and Waterloo & City.Īnd that’s just behind the bar. An all-star cast of bartenders and mixologists have come to nest at a new den of drinking and dining called Black Market Liquor Bar on Ventura Boulevard in Studio City.
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